4-Ingredient Homemade Peppermint Patties

Check out my easy, healthy recipe for Homemade Peppermint Patties! Just 4 ingredients and NO corn syrup!

Both Scott and James are huge chocolate mint fans. Me? Not so much. Fortunately, I had their discerning palates available to taste test my Homemade Peppermint Patties. And survey says….this recipe is a winner! All Clean Ingredients Most peppermint patty recipes rely heavily on refined sweeteners like powdered sugar or corn syrup in the filling. […]

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Meet My New Addiction: Paleo Pumpkin Muffins

These Paleo Pumpkin muffins are the perfect healthy breakfast for pumpkin spice season. #thanksgiving #halloween #dairyfree #glutenfree #easy #baking #recipes

They’re fluffy. They’re pumpkiny. They’re gluten-free, dairy-free, and low in refined sugar. Meet my Paleo Pumpkin Muffins, spicing up breakfast with fall flavor now through the holiday season. Growing up in New Jersey, fall was about technicolor foliage and frostbitten mornings. My junior year in high school, I set up a booth for my town’s […]

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Apple Pie Filling Cups (Paleo/Whole 30/Vegan)

Looking for a quick and healthy fall dessert? Try these Apple Pie Filling Cups!

Holy shizzzzz I can’t believe today is the last day of my Whole 30! To be honest, I was very┬átempted to quit a few days early, but I figured I’d come this far and I may as well see it through. So instead, I got creative and whipped up a healthy fall dessert: Apple Pie […]

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Why You Need To Make Homemade Ghee

Homemade ghee and brown butter ghee, side by side

While ghee it’s one of my favorite cooking fats, its high cost can be tough to swallow. That motivated me to start making homemade ghee. I tried two different methods and when I botched one, I came upon one of my happiest cooking accidents: brown butter ghee. This is the story of my journey into […]

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Deviled Easter Eggs

When I realized that this year’s Easter brunch was pot luck, my first thought was “Oh shit.” This was a crazy week for me, and I had no idea how I was going to pull together something special enough for Easter, but that still traveled well and felt like brunch. After a quick brainstorm, I […]

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