Why You Need To Make Homemade Ghee

Homemade ghee and brown butter ghee, side by side

While ghee it’s one of my favorite cooking fats, its high cost can be tough to swallow. That motivated me to start making homemade ghee. I tried two different methods and when I botched one, I came upon one of my happiest cooking accidents: brown butter ghee. This is the story of my journey into […]

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Paleo Coconut Coffee Cake

If you’ve been bookmarking my recipes (which I hope you have) but haven’t had the time to make one yet, then drop everything, preheat your oven to 350, and make this Paleo Coconut Coffee Cake! It’s rich. It’s toasty. It demands to be eaten with a fork and a hot beverage. And it’s probably the best […]

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Beet Orange Brownies (Gluten-Free)

Growing up, my mom made everything from scratch: layered birthday cakes, traditional French bouche de Noel, strawberry shortcakes in summer. Literally everything. I only remember seeing a box of mix cross our countertop once and that was during my sixth birthday party when each kid baked and decorated our own slice of “cake.” I don’t […]

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Paleo Instant Pot Sweet Potato Chili

Making chili the day after Super Bowl might seem counterintuitive, but my Monday playbook calls for a quick and easy dinner after a weekend when I didn’t meal prep. And when our family is in the mood for an uncomplicated, comforting bowl of healthy food, chili scores big every time. Simple doesn’t have to mean basic, though; […]

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Maple Caramel Nice Cream

I love a beautifully latticed fruit pie or a decadent flourless chocolate cake, but I try to choose healthy, nutritious snacks for the everyday. With its base of fruit and healthy fats, this dairy-free frozen treat is the perfect solution for those random sweet cravings. Print Maple Caramel Nice Cream Craving sweets? Whip up a […]

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