Perfectly Poached Eggs. Every. Damn. Time.

Poached eggs are effing HARD. The whites are often stringy, the yolks overcooked, and they never seem to turn out that perfect, restaurant-quality shape….unless you have my secret for perfectly poached eggs. It’s once of those things that’s much easier learned visually, so I made this handy dandy little video for you. Watch, then get ready to win at breakfast!

Tell me what you think!